Za’atar Mix

Rooted in the culinary traditions of the Levant, our za’atar blend is a celebration of simplicity, heritage, and flavour. Sourced from the hills of the West Bank in Palestine, this fragrant mix is crafted using freshly harvested wild thyme, blended with sumac and sea salt to create the deeply earthy, citrusy, and savoury character za’atar is loved for across the region.

For generations, za’atar has been more than a seasoning. It has been a staple of Levantine homes, eaten at breakfast tables, shared between families, and carried through daily rituals of cooking and gathering. Traditionally paired with olive oil and warm bread, its flavour is both grounding and unmistakably tied to the landscapes it comes from.

Our blend is carefully prepared to preserve the freshness and aromatic intensity of the herbs, allowing the sharp brightness of the sumac and the mineral warmth of the salt to complement the za’atar naturally, without overpowering it.

Enjoy it the traditional way by dipping fresh bread into olive oil and then into za’atar, or sprinkle it over eggs, labneh, roasted vegetables, salads, grilled meats, and flatbreads. It also makes a beautiful finishing seasoning for simple dishes that rely on quality ingredients.

Freshly blended. Traditionally rooted. Unmistakably Levantine.

Our za’atar is sourced from the West Bank in Palestine and blended with sumac and salt to honour the traditional flavours of the Levant. Fresh, aromatic, and deeply savoury, it captures the essence of generations of home cooking and is designed to be enjoyed simply: with olive oil, bread, and good company.