A House Built on Important Stories
From olive oil to carefully chosen goods, everything here begins with people, place and provenance.
Tap any tile to explore what we offer.
The House Brand
Rooted in change. Our collection is a deliberate break from mass production, with every ingredient traceable to sources we know and trust. At its heart is our olive oil, pressed from the Ballout grove in South Lebanon, alongside handmade soaps and household spices, each one made with care, not at scale.
The House Brand
Rooted in change. Our collection is a deliberate break from mass production, with every ingredient traceable to sources we know and trust. At its heart is our olive oil, pressed from the Ballout grove in South Lebanon, alongside handmade soaps and household spices, each one made with care, not at scale.
Collaborations
Collaborations with makers, growers, and farms we trust. We work only with brands that share our ethos: care, transparency, and a genuine story behind what they make and how they make it. Created with intention, and meant to be shared.
Brands Handpicked by Us
A carefully curated selection from people and places we believe in. Each one stands on its own, united by quality, provenance, and a real sense of character.
Join us
An immersive, personal experience, and a chance to meet the people behind our family and brand. Led by our mom, Mae, a certified olive oil sommelier, we host dinners, workshops, tastings, and talks created for real connection.
For partners
Interested in stocking Beit Ballout and the brands we work with? We'd love to hear from you. Whether you're a café, restaurant, retail space, or gifting partner, let's build something together. Get in touch and let's talk.
Behind the scenesCold-pressing day
CommunityFrom our community
HarvestEarly harvest, 2025This size is perfect for gifting. Beit Ballout definitely delivers beyond expectations. Absolutely happy with my purchase.
Green gold! The best olive oil in Singapore without question. Unbeatable taste.
Freshest EVOO I’ve seen and tasted - milder side, mildly grassy and spicy, a hint of nuttiness. Excellent EVOO.
I love that you clearly label both the harvest date and the expiry date - a great touch. Tasted fresh and peppery. Love it!
