We don’t use any urea in our soil. Our soil is fertilised by our sheep that eat up all the fallen olives, leaves and branches. This means the entire life cycle of our olive trees sustains themselves.

We don’t use any urea in our soil. Our soil is fertilised by our sheep that eat up all the fallen olives, leaves and branches. This means the entire life cycle of our olive trees sustains themselves.

We prioritize quality by hand-selecting each olive, steering clear of the tree-shaking techniques employed on commercial farms. Our approach emphasizes respecting the trees and safeguarding the olives from potential damage or bruising that may occur when they fall to the ground. Most importantly, olive-picking is a communal acitivity that has taken place in the Levante region for centuries. We believe it is integral that olive picking remains a human activity. Every year we help give jobs to the Palestinian and Syrian refugees who are prevelant in the area and we make sure they are taken care of.

We use the cold press method of producing oil which ensures that all the olive’s nutritional benefits remain intact. This cold press method involves using a granite wheel that crushes the olives. A technique which has been used for centuries.