Cold-Pressed EVOO – 5 Litres
Beît Ballout began with a grove in the valleys of South Lebanon. For generations, olive trees have shaped life across the region, connecting families to the land through the annual rhythm of harvest and pressing. Our olive oil is a reflection of that heritage, produced on our family farm and crafted using traditional methods that have been passed down through generations.
The valleys of South Lebanon are among the oldest continuously farmed olive landscapes on earth. Our soil is fertilised by the sheep who roam the grove; nothing is sprayed, nothing is rushed.

We recommend using our olive oil as a finishing oil. Drizzle over salads, hummus, grilled vegetables, warm bread or take 1-2 tablespoons everyday for overall health benefits.
Carefully packed and dispatched on weekends. Enjoy free delivery on orders over S$100

Returns are accepted within 14 days for unopened items in their original condition.
How long does it keep? For the best flavour and aroma, we recommend enjoying olive oil within 18 months of harvest. Consume within 3 months after opening.

Cold-Pressed EVOO – 5 Litres

Single estate extra virgin · Cold-pressed · Harvest ’25
$350.00
Flavour Profile
Delicate?Soft, smooth and mild - an easy everyday oil with gentle bitterness and pepper.
Balanced?Fresh and well-rounded - a little fruity, a little peppery. The crowd-pleaser.
Robust?Bold and full-bodied - strong green-olive character with a peppery, polyphenol-rich finish.

Description

Our extra virgin olive oil is harvested by hand and cold-pressed using a traditional granite wheel, a method that has been passed down through generations to protect the oil's freshness, character and aroma. We work with Souri and Baladi, two native Lebanese olive varieties prized for their balanced profile, vibrant green notes and a gentle peppery finish.

The 5L tin is for the serious kitchens. Restaurants, professional cooks, large households and anyone who refuses to compromise on the oil they use daily. Stored properly, it keeps its character beautifully and offers exceptional value for those who go through olive oil the way it was always meant to be used, freely and without measure. Made with respect for the land and the traditions behind it, this is the foundation of every good kitchen.

  • Hand-picked
  • Cold-pressed
  • No pesticides
  • Single estate

Tasting & detail

Flavour profile
Balanced
Acidity
0.26%
Harvest
Nov-25
Region
South Lebanon

Tasting notes

Fresh cut grass, green almond and artichoke, with a gentle peppery finish.

Pairings

A finishing oil - salads, hummus, grilled vegetables, warm bread and labneh.

As seen in
Tatler
Dining
CNA
Media
The Straits Times
Singapore
Rice Media
Feature
Kiss 92
Radio

""For him, it means connecting further with his roots. For her, it is fulfilling a dream of living and working on a farm.""

— The Straits Times, November 2025
Our process

From grove to table.

One family. One estate. Eight hundred trees. Each step deliberate, each step traditional.

Biodiverse by Design
— 01
Biodiverse by Design
We farm the way the land asks to be farmed. No pesticides, no shortcuts. Sheep graze the grove and fertilise the soil, wild herbs grow between the trees, and life finds its own rhythm.
Handpicked
— 02
Handpicked
Every olive is picked by hand at the moment it is ready. It is slower work, but it is the only way to protect the fruit and give the oil the character it deserves.
ColdPressed in 4-6 hours Using Granite Wheel
— 03
ColdPressed in 4-6 hours Using Granite Wheel
From tree to press in hours, never days. We use a traditional granite wheel, the way it has always been done, to keep the oil cool, fresh and full of the flavour the harvest gives us.
Finished with Intention
— 04
Finished with Intention
The oil rests, settles and is bottled with care. Nothing rushed, nothing added. What ends up in the bottle is exactly what came off the tree, and nothing else.