Gatherings

Events.

Group tastings, workshops and dinners - moments to meet the family and taste the harvest.

Good Vibes Social
1st & 2nd of August

Good Vibes Social

  • FOC by the Beach @ Sentosa

Beît Ballout will be participating at the Good Vibes Social Event with Yoga Movement for a weekend of wellness! Good Vibes Social is a community-led fitness and lifestyle festival where movement, music, and meaningful connection come together against the backdrop of FOC Beach Club. Bringing together Asia's leading fitness brands: including Yoga Movement, STRONG Pilates, and REVL Training into one shared space, Good Vibes Social is redefining what wellness looks and feels like. More than just a fitness event, it's a celebration of community, culture, and connection, designed to reshape Singapore's wellness scene one gathering at a time.

Register
Eco Farmer Market with Little Farms Tanglin
Date: 29th & 30th August

Eco Farmer Market with Little Farms Tanglin

  • 1.15pm
  • Tanglin Mall

Join us for a weekend of sustainable food, local producers, and guided tastings of Beît Ballout's single-estate extra virgin olive oil.

Register
The Shared Table with Karmen Tang
Date: 3rd of September 2026

The Shared Table with Karmen Tang

  • 6pm - 7.30pm
  • The Bloomhouse by Little Farms, Singapore

Another addition of the Shared Table is Back! Join Alia of Beît Ballout and nutritionist Karmen Tang, founder of Good For You, for an intimate evening exploring extra virgin olive oil, practical nutrition and a simple cooking demo, with a beautiful table spread to end the night. The experience will begin with a guided tasting of Beît Ballout’s single-estate extra virgin olive oil, where guests will learn how to taste EVOO, recognise quality, understand flavour and discover practical ways to use olive oil at home. Karmen will then bring a nutrition-led perspective to a relaxed cooking demonstration, sharing simple ways to create balanced, nourishing meals using fresh ingredients and good-quality fats. All followed by a shared table to enjoy a Mediterranean-inspired menu featuring Starter Lab sourdough with EVOO, anchovies with fresh herbs and lemon, a fresh tabbouleh with seasonal vegetables, and smoked chicken and wagyu brisket. For dessert, enjoy vanilla ice cream finished with EVOO, sea salt and cacao nibs, alongside some functional wellness tea. A relaxed evening designed to help you taste, learn, cook and connect, with practical ideas you can take home and recreate in your own kitchen.

Register