Sumac has been a staple of Levantine kitchens for generations. Used daily across homes, markets, and family tables, it is one of the region’s most distinctive ingredients. Simple, versatile, and full of character, it reflects the honest cooking traditions we grew up around.

Sprinkle over salads, hummus, labneh, grilled meats, roasted vegetables, onions, flatbreads, or even vanilla ice cream with sea salt and olive oil.

Standardise wording across all pages: Carefully packed and dispatched on weekends. Enjoy free delivery on orders over S$100

Returns are accepted within 14 days for unopened items in their original condition.

How should I store it? Keep sealed, away from light and heat. Best within 12 months.

Pure Sumac 100g

Name: Pure Sumac 100g
Brand: Beît Ballout
Price: 14.00 SGD
Availability: InStock

Single-origin · Sun-dried · Hand-ground

$14.00

Description

Our sumac is sourced from the West Bank in Palestine and traditionally prepared from sun-dried sumac berries, ground to preserve their deep crimson colour and vibrant citrus tang. Bright, tart, and richly aromatic, sumac is a staple across Levantine cuisine: used to bring balance, depth, and freshness to everyday dishes.

Freshly prepared to retain its intensity and natural character, our sumac reflects generations of simple, honest cooking rooted in the culinary traditions of the region. Traditionally sprinkled over salads, grilled meats, onions, and warm bread with olive oil.

Recently, we have loved it on-top of a vanilla ice-cream with some sea salt paired with our olive oil!

This is truly something special to be sprinkled.