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Extra Virgin Olive Oils
Cold-pressed, single-estate extra-virgin olive oil from the Beît Ballout family grove — fresh, peppery and unblended , from 250ml to 5L
Our process
From grove to table.
One family. One estate. Eight hundred trees.
— 01
Hand-picked
Picked by hand from ancient trees, once a year.
— 02
Cold-pressed in 6 hrs
Crushed on a granite wheel within hours.
— 03
Early harvest
Picked green for higher polyphenols.
— 04
Flown to Singapore
Bottled small-batch and air-flown fresh.