Extra Virgin Olive Oils

We farm the way the land asks to be farmed. No pesticides, no shortcuts. Sheep graze the grove and fertilise the soil, wild herbs grow between the trees, and life finds its own rhythm.

Every olive is picked by hand at the moment it is ready. It is slower work, but it is the only way to protect the fruit and give the oil the character it deserves.

From tree to press in hours, never days. We use a traditional granite wheel, the way it has always been done, to keep the oil cool, fresh and full of the flavour the harvest gives us.

The oil rests, settles and is bottled with care. Nothing rushed, nothing added. What ends up in the bottle is exactly what came off the tree, and nothing else.