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Spices
Small-batch Levantine spices and blends — za'atar, sumac and more — bringing the flavours of the Beît Ballout table to your kitchen.
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From field to jar
Small-batch, by hand.
Wild-grown, sun-dried, ground in small batches.
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Wild-grown
Grown wild in South Lebanon.
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Sun-dried
Dried in the sun to concentrate flavour.
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Hand-ground
Ground in small batches to keep the oils.
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Sealed fresh
Packed and sealed to lock in aroma.
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""Bringing centuries-old family traditions to Singapore""
— Vulcan Post, March 2026