For generations, za’atar has been a fixture of breakfast tables and family gatherings across the region. Shared with olive oil and warm bread, it remains one of the simplest and most meaningful expressions of Levantine hospitality and home cooking.
For generations, za’atar has been a fixture of breakfast tables and family gatherings across the region. Shared with olive oil and warm bread, it remains one of the simplest and most meaningful expressions of Levantine hospitality and home cooking.
Standardise wording across all pages: Carefully packed and dispatched on weekends. Enjoy free delivery on orders over S$100
Returns are accepted within 14 days for unopened items in their original condition.
Returns are accepted within 14 days for unopened items in their original condition.
How should I store it? Keep sealed, away from light and heat. Best within 12 months.
Za'atar Spice Mix 100g
Single-origin · Sun-dried · Hand-ground
$12.00
Description
Our za’atar blend is sourced from the West Bank in Palestine and traditionally blended with fragrant wild thyme, sumac, and salt. Earthy, savoury, and citrus-bright, it is one of the most beloved seasonings across the Levant.
- Single-origin
- Sun-dried
- No additives
- Small-batch
Details
- Flavour
- Tangy & bright
- Origin
- West Bank, Palestine
- Weight
- 100g
Best paired with
Hummus, roast chicken, salads and labneh. Stir into olive oil for a dip, or sprinkle over warm flatbread.
As seen in
""For him, it means connecting further with his roots. For her, it is fulfilling a dream of living and working on a farm.""
— The Straits Times, November 2025