Stories from our family, recipes passed around our table, intimate tastings, and gatherings that celebrate the people, places and traditions behind everything we make.
. This is where we tell it.
At Beît Ballout, what we create has never been limited to olive oil.
Our world is built around the conversations shared over dinner, the recipes carried across generations, the harvests that bring families together, and the people who continue to preserve these traditions.
This is where those stories live.
Beautiful stories from the grove, our family, our travels, and the people who inspire us.
Discover harvest seasons, behind-the-scenes moments, producer interviews, and reflections from around the table.
From simple weekday meals to celebratory Levantine feasts.
Recipes created around our olive oils, spices and seasonal ingredients. Cook with us.
An intimate introduction to extra-virgin olive oil through guided tastings led by Alia Ballout, and occasionally, Mae Ballout, certified olive-oil sommelier.
Whether you're discovering olive oil for the first time or looking to deepen your appreciation, every tasting is designed to be personal, educational and memorable.
Seasonal dinners. Workshops. Harvest celebrations. Collaborative pop-ups.
Gatherings that bring together food, conversation and community — each event is designed to create meaningful connections around the table.
“The table has always been where our stories begin.”The Ballout Family
Beît Ballout has always been more than what sits on a shelf.
It's a living collection of recipes, traditions, conversations and people connected by a shared appreciation for honest food and thoughtful hospitality.
Whether you're joining us for dinner, attending a tasting, reading our journal or recreating a family recipe in your own kitchen, we're grateful to welcome you into our world.
Be the first to know about new stories, recipes, tastings and events.
