Pure Sumac 100g

Rooted in the culinary traditions of the Levant, our sumac is a celebration of brightness, heritage, and depth of flavour. Sourced from the hills of the West Bank in Palestine, these deep crimson berries are carefully dried and ground to preserve their vibrant citrusy character and distinctive tang that has defined Levantine cooking for generations.

More than simply a spice, sumac has long been woven into the everyday rituals of the region. It brings balance and brightness to rich dishes, seasons shared meals around family tables, and captures the sharp, earthy flavours of the landscapes it comes from. Its unmistakable tartness adds complexity without heaviness, making it one of the most versatile ingredients in Levantine cuisine.

Our sumac is prepared traditionally to retain its natural oils, colour, and aromatic intensity. The result is a fresh, deeply fragrant spice with notes of citrus, berries, and subtle earthiness that elevate both simple and elaborate dishes alike.

Traditionally used over salads such as fattoush, scattered across grilled meats, onions, and rice dishes, sumac also pairs beautifully with roasted vegetables, eggs, hummus, labneh, and seafood. It can be used as a finishing seasoning or incorporated directly into marinades and dressings to bring acidity and depth without overpowering the dish.

Freshly ground. Traditionally rooted. Unmistakably Levantine.

Our sumac is sourced from the West Bank in Palestine and prepared to honour the traditional flavours of the Levant. Bright, citrusy, and deeply aromatic, it reflects generations of home cooking and is designed to bring balance, freshness, and depth to everyday meals.