The kitchen
A house of recipes.
The dishes our family makes with our olive oil — and the ones our customers send us back. Filter by the bottle on your shelf.
Featured · 12 min
Hummus, the way it's served at our table.
Karma's grandmother's hummus. Soft, ample lemon, and a generous pour of harvest '25 right before it goes to the table.
Time
12 min
Level
Easy
Serves
4–6
Best with
Cold-Pressed EVOO · 500 ml
The collection.
7 recipes
Year-round
Za'atar manakish, weekend morning
↪ pairs with EVOO 500 ml
Autumn
Sumac roast chicken, after the harvest
↪ pairs with EVOO 500 ml
Year-round
Whipped feta with grilled olives
↪ pairs with EVOO 500 ml
Winter
Olive oil cake with sumac sugar
↪ pairs with EVOO 500 ml
Summer
Lebanese fattoush, the proper way
↪ pairs with EVOO 500 ml
Year-round
Mujadara · the comfort dish
↪ pairs with EVOO 500 ml
Year-round
Labneh balls, rolled in za'atar
↪ pairs with EVOO 500 ml