Olive Oil & Bread Workshop

Discover the art of extra virgin olive oil through a hands-on tasting and baking experience that celebrates one of the Mediterranean's most treasured ingredients.

Learn to taste olive oil like a sommelier as you explore its defining characteristics—fruitiness, bitterness, and pungency—and discover what these qualities reveal about freshness, quality, and origin. Guided through a curated tasting, you'll gain the confidence to identify exceptional olive oils and understand how to use them in everyday cooking.

The workshop continues in the kitchen, where you'll bake fresh bread using premium extra virgin olive oil, learning techniques that highlight its rich flavour and versatility. Along the way, you'll hear stories of olive cultivation, traditional food practices, and the cultural significance of olive oil in the Levant.

Whether you're a passionate home cook, food enthusiast, or simply curious about the world of olive oil, this immersive workshop offers a delicious introduction to tasting, baking, and sharing food the Mediterranean way.