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Help Centre
Spices & Pantry
Where do your spices come from?
We source spices and pantry staples from trusted producers who continue traditional methods of cultivation and preparation.
How do I use za’atar?
Za’atar is traditionally mixed with olive oil and enjoyed with bread. It can also be used on eggs, labneh, vegetables, salads, and grilled meats.
How do I use sumac?
Sumac is a bright, citrusy spice commonly sprinkled over salads, grilled meats, roasted vegetables, onions, dips, and even desserts.
Are your products natural?
We focus on simple ingredients and traditional methods wherever possible. Individual ingredients can be found on each product page.
Will you be adding more spices in the future?
Yes. We are continually exploring new spices, blends, and pantry goods from producers and regions we believe in.