Crafted from one of Spain’s most celebrated olive varieties, our Arbequina Extra Virgin Olive Oil is naturally smooth, buttery and approachable. Its delicate fruitiness and gentle finish make it an ideal everyday olive oil for the whole family, whether drizzled over simple meals or enjoyed with fresh bread.
Grown in the sun-drenched groves of Spain, our Arbequina olives are harvested at their peak and cold extracted using modern methods that preserve their naturally delicate fruitiness, buttery texture and vibrant freshness.
Drizzle over salads, vegetables, pasta, eggs, grilled fish or fresh bread. Its delicate character also makes it ideal for homemade mayonnaise and light dressings. Best enjoyed as a finishing oil.
Orders are dispatched from Singapore throughout the week. Local deliveries are made every Saturday and Sunday, while international orders are shipped as they are processed. If your order arrives damaged or incorrect, please contact us and we’ll be happy to help.
Made from 100% Spanish Arbequina olives, harvested early and cold extracted within hours of picking to preserve freshness, flavour and natural antioxidants. Store in a cool, dark place away from direct sunlight.

Extra-Virgin Olive Oil: Arbequina

A smooth, buttery extra virgin olive oil with a naturally delicate flavour, perfect for everyday family meals.
S$32.00
Flavour Profile
Delicate?Soft, smooth and mild - an easy everyday oil with gentle bitterness and pepper.
Balanced?Fresh and well-rounded - a little fruity, a little peppery. The crowd-pleaser.
Robust?Bold and full-bodied - strong green-olive character with a peppery, polyphenol-rich finish.

Description

Meet Arbequina, one of Spain’s most beloved olive varieties.

Originally from Catalonia, Arbequina has become one of the most widely cultivated varieties across Spain. It is particularly loved for producing an EVOO that is soft, fruity and wonderfully approachable, with much less bitterness and pungency than some of the more robust varieties.

On the palate, expect delicate notes of fresh apple, almond, ripe fruit and freshly cut grass, with a gentle pepperiness that comes through at the finish.

It’s the kind of olive oil that doesn't need to compete with your food, it complements it.

Drizzle it over warm bread, fresh tomatoes, burrata, grilled fish or roasted vegetables. Use it to finish a simple pasta, dress a salad, or simply dip and taste it on its own.

For those who are new to extra virgin olive oil, Arbequina is a beautiful place to start. Delicate, naturally fruity and easy to love.

And unlike our naturally infused oils, this one is all about the olive itself, a single variety, pressed into an EVOO that lets Arbequina's natural character speak for itself.

  • Hand-picked
  • Cold-pressed
  • No pesticides
  • Single estate

Tasting & detail

Flavour profile
Delicate • Buttery • Fruity
Acidity
<0.3%
Harvest
Early Harvest 2026
Region
Andalusia, Spain

Tasting notes

Fresh green apple, sweet almond and ripe banana lead into a smooth, buttery finish with a delicate hint of pepper.

Pairings

A finishing oil - salads, hummus, grilled vegetables, warm bread and labneh.

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